Smažený sýr – Czech Breaded Fried Cheese

Smažený sýr, also called ‘smažák’, is very popular in the Czech Republic. It’s a classic found on the menu in nearly every restaurant.

Fried cheese is easily made at home. The basic recipe is simple. However, the secret lies in what cheese you use – no need to be scared of experimenting!

czech smažák, breaded fried cheese

What Is Czech Smažený Sýr?

Smažený sýr is a slice of hard cheese, about 1/2 inch thick, coated with flour, beaten eggs and breadcrumbs, and then fried in a thick layer of fat.

Fried cheese is meant as a main course and either fries or various types of potatoes (boiled, mashed, crushed) are served as a side dish.

A traditional condiment is „tatarská omáčka“, Czech tartar sauce.

How to Coat and Fry the Perfect Czech Smažený Řízek?

  1. Grab the slices of cheese, prepare the flour, whisk the eggs (use a fork) and put the breadcrumbs on a plate.
  2. Firstly, coat the cheese in the flour.
  3. Dip the flour-coated cheese in beaten eggs.
  4. Coat the egg-coated slice of cheese with the breadcrumbs.
  5. For a perfect result, repeat steps 3 and 4. The cheese will not leak out during frying.
  6. Fry the coated slices of cheese in a thick layer of fat in a pan, until both sides turn golden brown.

TIP: Dip the cheese in cold water before coating if you want the flour to stick to the cheese better.

What to Do When the Cheese Leaks Out

If you don‘t want the cheese to ooze out during frying, coat it twice in the beaten eggs and breadcrumbs – the crust will be thicker then.

I didn´t double the coating, you can see the sides of the ‘smažák’ have leaked out a bit – but it doesn´t affect the taste of smažený sýr at all!

  • You don’t need to go to a restaurant to enjoy fried cheese, it’s often served as a street food – “smažený sýr v housce” (fried cheese in a bun).
  • Tartar sauce is the typical dipping sauce served with smažený sýr. Make it beforehand so that it’s all ready when the cheese is finished.
  • Slovaks, our south-eastern neighbors, know smažený sýr as „vyprážaný syr“.

How to Pronounce „Smažený Sýr“

According to IPA, smažený sýr is pronounced as [ˈsmaʒɛniː ˈsiːr].

This word doesn’t have ř in it, so it shouldn’t be too difficult for foreigners to pronounce.

Smažený Sýr – Czech Breaded Fried Cheese

The Czech classical breaded fried cheese, crispy and delicious. In a Czech pub, it´s always a safe bet!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Czech
Keywords: Czech breaded fried cheese, smažák, smažený sýr
Servings: 4


  • 4 slices hard cheese (each 60 oz = 170 g) 1/3 – 1/2 thick (Gouda, Eidam or Cheddar)
  • 1/2 cup (80 g) all-purpose flour
  • 1 cup (120 g) breadcrumbs dry
  • 2 eggs lightly beaten
  • pinch of salt
  • oil for frying


  • Heat up a thick layer of fat in a pan.
  • Beat the eggs lightly with a fork, and add a pinch of salt.
  • Get the slices of cheese ready. Firstly, coatthe slice of cheese in the flour, then in the beaten eggs and lastlyin the breadcrumbs.
  • Turn the pan temperature to medium and fry the coated cheese on both sides, each about 3-4 minutes until it turns golden brown.
  • Serve the cheese immediately with a potatoside dish and the tartar sauce as the condiment.


The combination of hot cheese in a crispy crust and tartar sauce stands out the best when served as soon as possible after frying. The longer you let the cheese cool down, the chewier it becomes (no worries, it will still taste great).

Other Recipes, That Pair Well With Smažený Řízek

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